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18/04/2026 03:26

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Cream Liqueur Coffee

Cream Liqueur Coffee

A delicious cream liqueur with addition of natural Arabica coffee and an aromatic composition. After tasting, a pleasant note of delicate coffee and cream remains in the mouth. A unique recipe makes it stand out among its market counterparts with its delicacy and taste. It is delicately velvety without excessive aromaticity. This liqueur tastes great on its own or as an addition to cocktails, ice cream and other desserts.

 

500 ml 15% abv.

Dalgona Coffee

Cocktail Ingredients:

  • 30 ml Bazilio Coffee Cream Liqueur;
  • 60 ml Bazilio Pistachio Cream Liqueur;
  • 150 ml milk;
  • 3 teaspoons instant coffee;
  • 3 teaspoons sugar;
  • 3 teaspoons water;
  • 50 gr roasted pistachios;
  • A dash of vanilla;
  • Ice cubes.

Preparation: dissolve coffee, sugar and hot water, beat for a few minutes until emulsified. Pour ingredients into a shaker and shake vigorously. Pour mixture into a mug. Garnish with crushed pistachios.

Silver Bullet

Cocktail Ingredients:

  • 20 ml Bazilio Coffee Cream Liqueur;
  • 30 ml Tequila white;
  • Lemon.

Preparation: Pour the Bazilio coffee cream liqueur into a shot glass. Carefully add a small piece of lemon. Use a cocktail spoon to add a layer of white tequila on top.

La Cucaracha

Cocktail Ingredients:

  • 20 ml Cream Liqueur Coffee Bazilio;
  • 15 ml Absinthe;
  • 15 ml Sambuca.

Preparation: Pour the Coffee Bazilio Cream Liqueur into a glass. Use a cocktail spoon to layer the sambuca and absinthe. Light the glass and drink it quickly through a straw.

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