Cocktail Ingredients:

• 50 ml Cocotelo Bazilio Cream Liqueur;
• 50 ml Bazilio Mango Cream Liqueur;
• 50 ml Dark Rum;
• 25 ml Grenadine Syrup;
• 100 ml Pineapple Juice;
• Ice Cubes.

Preparation: Add all ingredients to a blender and blend until smooth and desired consistency is achieved. Pour mixture into a tulip glass. Garnish with 2 cherries.

Cocktail Ingredients:

• 50 ml Mango Bazilio Cream Liqueur;
• 55 ml Banana Bazilio Cream Liqueur;
• 50 ml White Rum;
• 100 ml Sprite;
• 5 ml lime juice;
• ice cubes.

Preparation: Add all ingredients to a blender and blend until smooth and desired consistency is achieved. Pour mixture into a martini glass. Garnish with a sprig of mint.

Cocktail Ingredients:

• 15 ml Mango Bazilio Cream Liqueur;
• 15 ml Cognac;
• 15 ml Triple sec;
• 50 ml Champagne;
• 1 gr Nutmeg Powder;
• Ice Cubes.

Preparation: Pour Mango Bazilio Cream Liqueur, Triple sec liqueur and cognac into a shaker. Fill the shaker with ice cubes and shake. Strain the cocktail into a glass. Garnish with powdered nutmeg. Pour champagne into another small glass. You can drink in any order.