Cocktail Ingredients:

• 50 ml Bazilio Banana Cream Liqueur;
• 50 ml Cocotelo Bazilio Cream Liqueur;
• 30 ml whiskey;
• 2 ripe bananas;
• ice cubes.

Preparation: Add all ingredients to a blender and blend until smooth and desired consistency is achieved. Pour mixture into a wine or juice glass. Garnish with a sprig of mint.

Cocktail Ingredients:

• 50 ml Bazilio Banana Cream Liqueur;
• 50 ml Cocotelo Bazilio Cream Liqueur;
• 50 ml white rum;
• Grenadine to taste;
• 1 very ripe banana;
• ½ cup ripe fresh pineapple;
• 2 tablespoons sugar;
• a dash of vanilla;
• ice cubes.

Preparation: Add all ingredients to a blender and blend until smooth and desired consistency is achieved. Pour mixture into a juice glass. Garnish with a slice of lime and a sprig of mint.

Cocktail Ingredients:

• 50 ml Cocotelo Bazilio Cream Liqueur;
• 50 ml Pinacolada Bazilio Cream Liqueur;
• 15 ml Barmanski Blue Curaçao Bazilio Liqueur;
• 10 ml white rum;
• ice cubes.

Preparation: Add all ingredients to a blender and blend until smooth and desired consistency is achieved. Pour mixture into a martini glass. Garnish with a pineapple wedge.