Cocktail Ingredients:

• 120 ml hot coffee;
• 15 ml Barman Bazilio Coffee Liqueur;
• 15 ml orange liqueur;
• 1 cherry.

Preparation: In a glass cup pour hot coffee, Barmanski Coffee Bazilio liqueur and orange liqueur. Stir with a metal spoon, add whipped cream to taste and a cherry.

Cocktail Ingredients:

• 30 ml Barman Bazilio Coffee Liqueur;
• 60 ml brandy;
• ice cubes.

Preparation: Pour brandy and Barmanski Coffee Bazilio Liqueur into a chilled glass. Add ice and stir well. If you prefer, you can add whipped cream to soften the taste of the alcohol.

Cocktail Ingredients:

• 40 ml Barman Bazilio Coffee Liqueur;
• 40 ml Jagermeister;
• 20 ml vodka 40% alc.;
• A few drops of Grenadine syrup;
• Ice cubes.

Preparation: Add all ingredients to a shaker and shake vigorously. Pour the mixture into a wine glass, straining from the ice cubes.

Cocktail Ingredients:

• 20 ml Barman Bazilio Coffee Liqueur;
• 50 ml vodka 40% alc.;
• 50 ml condensed milk or cream;
• Ice cubes.

Preparation: Place vodka and barman liqueur Coffee Bazilio with ice cubes in a glass. Gently pour milk or cream down the side or with a spoon to create 2 layers.