Liqueur Caraibo di Coco

Cocktail Ingredients:

• 25 ml Caraibo di Coco Bazilio Liqueur;
• 65 ml 100% orange juice;
• 10 ml Granadina syrup;
• Ice cubes;
• Orange slice and cherry.

Preparation: Put ice cubes in a glass, pour Caraibo di Coco liqueur, orange juice. Pour Granadina syrup on top and wait for it to flow down the glass. Stir gently. Decorate with an orange slice and a cherry.

Cocktail Ingredients:

• 20 ml Caraibo di Coco Bazilio Coconut Liqueur;
• 30 ml white rum;
• 90 ml sweet coconut cream;
• 90 ml pineapple juice;
• A piece of pineapple for decoration;
• Ice.

Preparation: Pour the ingredients into a shaker with ice and mix thoroughly. Then pour the contents into a glass. You can decorate with a piece of pineapple.

Cocktail Ingredients:

• 45 ml Caraibo di Coco Bazilio Coconut Liqueur;
• 60 ml pineapple juice;
• 60 ml cranberry juice;
• Cherry;
• Ice.

Preparation: Pour the ingredients into a shaker with ice and mix thoroughly. Then pour the contents into a glass. You can decorate with a cherry.

Cocktail Ingredients:

• 30 ml Caraibo di Coco Bazilio Coconut Liqueur;
• 30 ml Melon Bazilio Liqueur;
• 60 ml vodka 40% alc.;
• Pineapple juice;
• Ice.

Preparation: Pour ingredients into a shaker with ice and mix thoroughly. Then pour the contents into a hurricane glass.