Cocktail Ingredients:

• 20 ml Barmanski Coffee Liqueur Bazilio;
• 15 ml Creamy Coffee Liqueur Bazilio;
• 15 ml Melon Liqueur Bazilio.

Preparation: Pour 20 ml of Bazilio Coffee Bartender’s Liqueur into a glass. Using a cocktail spoon, layer 15 ml of Bazilio Coffee Cream Liqueur and 15 ml of Bazilio Melon Liqueur.

Cocktail Ingredients:

• 20 ml Bazilio Barman Melon Liqueur;
• 10 ml Bazilio Barman Blue Curacao Liqueur;
• 40 ml vodka 40% alc.;
• 40 ml orange juice 100%;
• 20 ml Sprite / 7UP;
• Ice cubes.

Preparation: Add all ingredients to a shaker and shake vigorously. Pour the mixture into a wine glass filled with ice cubes.

Cocktail Ingredients:

• 25 ml Bazilio Barman Melon Liqueur;
• 25 ml Caraibo di Coco Bazilio Coconut Liqueur;
• 75 ml orange juice;
• 75 ml pineapple juice;
• 40 gr fresh orange;
• 10 ​​gr lime;
• ice cubes.

Preparation: Fill a collins glass with ice cubes, pour in the liquid ingredients and stir gently. Garnish with an orange wedge and a lime slice.

Cocktail Ingredients:

• 25 ml Bazilio Barman Melon Liqueur;
• 40 ml vodka 40% alc.;
• 15 ml green apple syrup;
• 8 ml lime juice;
• 75 ml Sprite / 7UP;
• Green apple slice;
• Mint;
• Ice cubes.

Preparation: In a shaker, mix the Melon Bazilio Barman Liqueur, vodka, lime juice and green apple syrup. Shake vigorously for about 15-20 seconds. Fill the glasses with crushed ice. Pour the liquid mixture over the ice and add the lemon and lime soda. Garnish with a fresh mint leaf and a thin slice of green apple.