Cocktail Ingredients:

• 40 ml Barman Bazilio Blue Curacao Liqueur;
• 60 ml vodka 40% alc.;
• 30 ml Blue Curacao syrup;
• 100-150 ml 100% orange juice;
• Ice cubes.

Preparation: Add all ingredients to a shaker and shake vigorously. Pour the mixture into a wine glass with ice cubes in it. Put ice cubes in the glass and pour Blue Curacao syrup into the bottom. Gently pour orange juice over the ice cubes. Mix vodka and Blue Curacao Bazilio Liqueur in a shaker without ice cubes and then pour gently over the ice cubes into the glass. A blue top layer should form. Garnish with a slice of orange.

Cocktail Ingredients:

• 30 ml Barman Bazilio Blue Curacao Liqueur;
• 50 ml Bazilio Pistachio Cream Liqueur;
• 25 ml vodka 40% alc.;
• 2 tablespoons vanilla ice cream;
• Amaretto to taste.

Preparation: Add all ingredients to a shaker and shake vigorously. Pour the mixture into a martini glass. Garnish with grated white chocolate.

Cocktail Ingredients:

• 30 ml Barman Bazilio Blue Curacao Liqueur;
• 30 ml Irish liqueur (e.g. Baileys);
• 30 ml banana liqueur.

Preparation: Add all ingredients to a shaker with ice and shake vigorously and pour into glasses. A characteristic foam should form when shaking.

Cocktail Ingredients:

• 30 ml Barman Bazilio Blue Curacao Liqueur;
• 30 ml banana liqueur;
• 30 ml Ouzo.

Preparation: Add all ingredients directly to the glass.

Cocktail Ingredients:

• 15 ml Barman Bazilio Blue Curacao Liqueur;
• 20 ml white rum;
• 20 ml vodka 40% alc.;
• 90 ml pineapple juice;
• 15 ml sugar syrup;
• 15 ml lime juice;
• Pineapple slice for garnish;
• Ice.

Preparation: Mix ingredients in a shaker and pour into a hurricane glass filled with ice. Garnish with a pineapple slice.

Cocktail Ingredients:

• 45 ml Barman Bazilio Blue Curacao Liqueur;
• 45 ml white rum;
• 20 ml Grenadine;
• 150-200 ml orange juice;
• Ice.

Preparation: First, put ice cubes in a glass, then pour in Grenadine. Then, spoon by spoon, gently pour in orange juice. Mix rum and Blue Curacao Bazilio Liqueur in a shaker and carefully pour into the glass, spoon by spoon. Garnish with a slice of orange.